Delve into the latest in R&D trends within the food industry as we explore the clean-label...
SALES NEWS
Explore the latest developments in the sales landscape with a comprehensive insight into recent industry advancements. Dive into the strategic collaboration between Danone and a pioneering startup, aiming to revolutionize infant formula. Discover the expansion of Meatable's production capabilities with the inauguration of their plant-based product facility; Additionally, uncover key insights from the Plant-based World Expo Europe.
Food Navigator: Plant-based kids formula: Danone mulls ‘multi-stage collaboration’ with vegan start-up
Danone is considering a significant partnership with Else Nutrition, a vegan startup producing baby and kids' formulas using diverse ingredients like almonds, buckwheat, and tapioca. While the kids' formula market predominantly relies on cow’s milk, Else Nutrition's plant-based approach has attracted Danone's attention. They've initiated a multi-stage collaboration where Danone would license Else Nutrition’s products for sale under its brand.
Vegconomist: Netherlands - Meatable opens larger pilot plant ahead of cultured pork launch in 2024
The Dutch biotechnology company Meatable opened a new pilot plant in the Netherlands to expand the production of its cultured pork meat. With a successful funding round, the 3,300 m2 facility, doubling their previous capacity, will enable them to scale up production and test larger quantities of cultured pork products.
Vegconomist: Plant Based World Expo Europe welcomes more than 3,700 attendees from 25 countries
The Dutch biotechnology company Meatable opened a new pilot plant in the Netherlands to expand the production of its cultured pork meat. With a successful funding round, the 3,300 m2 facility, doubling their previous capacity, will enable them to scale up production and test larger quantities of cultured pork products.
Food Navigator: WNWN completes Mondelēz innovation program with plans to expand its chocolate-free line
WNWN Food Labs recently completed Mondelēz International's CoLab Tech accelerator program, viewing it as the starting point for their cocoa-free brand. The program, managed by SnackFutures, offers mentoring and access to Mondelēz's network, focusing on sustainability and food technologies. Among nine startups chosen, WNWN was the sole alternative chocolate company selected.
Having raised $5.6 million earlier this year, WNWN aims to scale up production and expand its UK retail presence. Their cocoa-free chocolate, created from barley and carob through a unique fermentation process, mirrors chocolate's taste and properties, offering a low-sugar, vegan, caffeine-free, gluten-free, and palm-oil-free option safe for dogs.
